The best thing is the morning after Thanksgiving break,

when you finally get the right combination of things to put in your crepes. I was trying to get all fancy with a seville-orange-citrus syrup and banana, a maple-brownbutter-banana, but all that don’t work too good. We all know its chocolate and banana that does it.

Whole Wheat Crepes with Dark Chocolate and Banana

things to make over breakfast